|
KETERANGAN
| ID |
SINGKATAN |
KEPANJANGAN |
| 1 |
TBHQ |
Antioksidan, ascorbid acid |
| 2 |
MSG |
Monosodium Glutamat |
| 3 |
CaCO3 |
Kalsium Karbonat |
| 4 |
DG |
Dinatrium Guanilat |
| 5 |
DI |
Dinatrium Inolsitat |
| 6 |
Pewarna |
Sunseet Yellow/Kuning FCF CI 15985,Karamel,Tartrazine
CI 19140,Ponceou 4R CI 16255,Merah Allura CI 16035,Biru Berlian CI 42090,Enthrosine CI 45430,Indigotine CI 73015,Coklat HT |
| 7 |
NaB |
Natrium Bicarbonat |
| 8 |
Si |
Siklamat |
| 9 |
FF |
Ferro Fumarat |
| 10 |
KCL |
Kalium klorida |
| 11 |
AS |
Asam Sitrat |
| 12 |
NB |
Natrium Benzoat |
| 13 |
SB |
Sodium Benzoat |
| 14 |
KB |
Kalium Benzoat |
| 15 |
Fe |
Zat besi |
| 16 |
Pk |
Pengatur Keasaman |
| 17 |
P |
Pengental |
| 18 |
AF |
Asam Folat |
| 19 |
KCO3 |
Kalium Karbonat |
| 20 |
Po |
Poliphospat |
| 21 |
G |
Guar Gum |
| 22 |
Tk |
Thickener |
| 23 |
AR |
Acidity Regulator |
| 24 |
MNG |
Mononatrium Glutamat |
| 25 |
MH |
Metil-p-hidroksi Benzoat |
| 26 |
TF |
Trikalsium Fosfat |
| 27 |
Ng |
Natural Gum |
| 28 |
Nn |
Natrium Nitrit |
| 29 |
N |
Nitrat |
| 30 |
Bd |
Belerang Dioksida |
| 31 |
Pn |
Pepsin |
| 32 |
Dg |
Disodium Guanilat |
| 33 |
Sc |
Sodium Cloride |
| 34 |
Dim |
Disodium Inosinate Maltol |
| 35 |
Sn |
Sodium Nitrit |
| 36 |
Pt |
Potassium |
| 37 |
Al |
Asam Laktat |
| 38 |
Ast |
Asam Asetat |
| 39 |
Sk |
Sakarin |
| 40 |
Ph |
Pigmen Heme |
| 41 |
Bt |
Betasianin |
| 42 |
Krt |
Karotenoid |
| 43 |
Aa |
Acetid Acid |
| 44 |
Ca |
Citrid Acid |
| 45 |
Tkl |
Tokoferol |
| 46 |
Ks |
Kalium Sorbat |
| 47 |
Vn |
Vinegar |
| 48 |
Gr |
Garlic |
| 49 |
Sa |
Sorbid Acid |
| 50 |
F |
Flavour |
| 51 |
Hp |
Hidrosilat Protein Sayuran |
| 52 |
Ps |
Pemanis |
| 53 |
Ga |
Gom Arab |
| 54 |
Sl |
Soya Lesitin |
| 55 |
Pg |
Penggumpal |
| 56 |
Sg |
Sirup Glukosa |
| 57 |
Gl |
Gliserin |
| 58 |
M |
Mentol |
| 59 |
El |
Eukaliptol |
| 60 |
Pp |
Pepermint |
| 61 |
Gs |
Gelatin Sapi |
| 62 |
Am |
Asam Malat |
| 63 |
Ml |
Molases |
| 64 |
Em |
Emulsifier |
| 65 |
Gb |
Gum Base |
| 66 |
Sr |
Sorbitol |
| 67 |
At |
Asam Tartrat |
| 68 |
Hm |
Herbal Mint |
| 69 |
CA |
Cooling Agent |
| 70 |
A |
Aroma |
| 71 |
Ab |
Amonium Bicarbonat |
| 72 |
R |
Ragi |
| 73 |
Pn |
Papain |
| 74 |
S |
Salt |
| 75 |
Em |
Ekstrak Malt |
| 76 |
Ft |
Fruktosa |
| 77 |
D |
Dextrose |
| 78 |
V |
Vanili |
| 79 |
Kf |
Kalsium Fosfat |
| 80 |
Kr |
Karagen |
| 81 |
Pc |
Pectin |
| 82 |
I |
Inulin |
| 83 |
Ks |
Kalsium Sitrat |
| 84 |
Pe |
Pengemulsi |
| 85 |
NaCl |
Natrium Klor |
| 86 |
CaCl |
Kalsium Klor |
| 87 |
Kal |
Kalsium Laktat |
| 88 |
Mg |
Magnesium Karbonat |
| 89 |
Prs |
Pencita Rasa Sitrus |
| 90 |
Re |
Renin |
| 91 |
An |
Annato |
| 92 |
La |
Lactid Acid |
| 93 |
NaK |
Natrium Karbonat |
| 94 |
Ns |
Natrium Sitrat |
| 95 |
Pr |
Protease |
| 96 |
Kn |
Kalsium Nitrit |
| 97 |
Ss |
Sodium Sitrat |
| 98 |
Am |
Amilase |
| 99 |
B |
Borax |
|
